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MUST RESIDE IN THE CITY OF CHICAGO
SSP America is a trailblazing company changing the face of dining at airports across North America. Our success is built on drive , determination, great ideas and a diverse team of talented 'food travel experts' who strive to triumph in everything we do. You don't become a food travel expert by simply wearing a badge or a hat; you become an expert through time, education, experience, and personal drive. That's why we recruit talented individuals and have a vested interest in their development. We help our team members achieve their highest potential throughout their career with SSP in a positive and enjoyable working environment. Armed with a team that shares our passion for food and superior service, we are able to create and deliver the best experiences possible for all our guests.
To prepare, serve, sell, and maintain food/beverage items. This includes taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner (where applicable).
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on shiftly prep-sheet.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete opening, on-going, and closing checklists as required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Meet with the manager upon arrival to discuss shift set-up, and check out with the manager before leaving to ensure duties are completed.
Other duties as assigned.
Skills & Requirements
One year experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to operate a cash register, make change , total guest checks, count total bank, prepare cash drops, and total all other charges.
Food handlers permit as required by law.
Brand Certification as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
Ability to stand and work in confined spaces for a long period of time.
Equal Opportunity Employer (EOE)
Drug-Free Workplace (DFW)
Associated topics: cocinero de la parrilla, complimentary, cutter, dinner, food prep, line cook, meat cutter, restaurant cook, sandwich, steakhouse
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.